Turbots have a special place in many cultures! π
In European countries, it's a fish often associated with fine dining and celebrations. In France, for example, turbot is a traditional dish for fancy occasions. π
People also symbolize turbot in their art,
literature, and folklore, often celebrating their unique look and delicious taste. As fishing traditions continue, turbot remains a cultural and culinary treasure that brings people together! π½
οΈ Everyone loves a good meal, and turbot certainly has earned its spot on the table.