Trinidadian cuisine is a delicious blend of flavors! 🍛
One popular dish is doubles, made of two pieces of fried bread filled with spicy chickpea curry! 🥙
There's also roti, a soft
flatbread served with various fillings, like curried chicken or vegetables. The island is famous for its pepper sauce, adding a spicy kick to meals! 🌶
️ Sweets are also popular, with treats like coconut sweets and fruit cakes enjoyed during celebrations. Trinidadians love their local drinks, like Sorrel, made from the bright red Sorrel plant and enjoyed during Christmas! 🍹
Food is a big part of culture, bringing families together! 🍽
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