There are several types of ricotta, each with different flavors and textures! ๐
Some popular types include:
1.
Ricotta di Pecora: Made from sheep's milk and is richer in flavor.
2.
Ricotta di Bufala: Made from buffalo milk and is creamier and thicker.
3.
Ricotta Fresca: Fresh ricotta that is soft and perfect for spreading on bread.
4.
Ricotta Salata: A drier version that is aged and salted; great for grating over pasta!
Each type has its own unique
taste, making ricotta fun to explore!