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๐ Red snapper is known for its mild, sweet flavor and firm, flaky texture.
๐ This fish can be found in tropical and subtropical waters around the world.
๐ฃ Red snapper is a popular target for both commercial and recreational fishing.
๐ฆ They typically inhabit depths between 30 and 300 feet but can be found even deeper.
๐ง When cooked, red snapper is often grilled, baked, or fried.
๐ด The distinctive reddish color of red snapper makes it visually appealing.
๐ก๏ธ Red snapper can grow to be up to 20 pounds and live for over 50 years.
โ๏ธ It is often used in dishes that highlight fresh ingredients, like ceviche.
๐ฝ๏ธ In culinary terms, it pairs well with citrus, herbs, and spicy flavors.
๐ง Overfishing has led to regulations in many areas to protect red snapper populations.
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