Carnival is the biggest and brightest event in French Guiana and lasts from early January until Ash Wednesday. For weeks, people make costumes, build floats, and practice music. On parade days you see groups with drums and brass, dancers, and even Brazilian samba groups and Chinese dragons. In the evenings, masked characters called Touloulous go to special balls where people dance and celebrate together.
Food mixes Creole, Chinese, Bushinengue (Maroon), and Indigenous flavors. Staples include manioc (cassava), smoked fish, and coconut milk. Special dishes are Awara broth at Easter, Colombo at weddings, and local fish cooked in coconut. Meals are part of festivals and family life, so food brings people together. Would you try a spoonful of Awara broth or a coconut fish?