Moroccan food is delicious and full of flavor! π½
οΈ A famous dish is tagine, which is a slow-cooked stew made with meat, vegetables, and spices, served in a special pot.
Couscous, made from tiny pasta, is a staple food in Morocco and often served with meat and vegetables. πΎ
Other tasty treats include mint tea, which is sweet and refreshing, and pastries called pastillas, filled with meat or sweet ingredients. Moroccan meals are often enjoyed as a family, bringing everyone together around the table! π΅