Maltese food is delicious and influenced by many cultures! π½
οΈ A popular dish is Rabbit Stew, called "Fenkata," often served at family gatherings. Another favorite is Pastizzi, flaky pastries filled with cheese or peas. π₯
The islands are famous for fresh seafood, including fish and calamari! Restaurants also serve traditional bread called "Hobz," often enjoyed with tomato and olive oil. π
The sweet treat, "Kinnie," is a popular
soft drink. Don't forget to try "Malta's Cisk Lager," a tasty local beer! πΊ
Maltese food brings people together to enjoy good times!