Making ice cream is a fascinating process! First, the ingredients like milk, cream, sugar, and flavorings are mixed together. 🥄
Then, this mixture is heated to pasteurize it, killing any bad germs. Next, it cools before being churned in a machine, where air gets whipped in, making it fluffy! ❄
️ Churning also helps break down ice crystals, giving it a smooth texture. After churning, the ice cream is frozen until it’s firm. Finally, it’s ready to be scooped and enjoyed! 🍨
You can see how much love and effort goes into every delicious scoop!